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"The belly rules the mind."--Spanish Proverb

Barbecue Beans for a Crowd Recipe

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This recipe for Barbecue Beans for a Crowd is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pork and beans, (28 oz.)
2 cans kidney beans, (15 oz.)
2 cans butter beans, (15 oz.)
2 cans wax beans, (15 oz.)
2 cans green beans, (15 oz.)
1 lb bacon, cut up
2 med onions, chopped
4 cups catsup, (40 oz.)
2 cups brown sugar
1/3 cup vinegar
Directions:
Directions:
Drain all but pork and beans. Sauté bacon and onions until clear. Mix catsup, brown sugar and vinegar together; pour over beans. Mix in onion and bacon.

Bake at 250 for 3 hours. (or put in crock pot and simmer.)

 

 

 

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