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Ham and Swiss Quiche Recipe

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This recipe for Ham and Swiss Quiche is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9-inch deep dish pie shell
1 cup shredded swiss cheese
1 medium onion, chopped
1 cup chopped, cooked ham
1 can (12 ounces) evaporated milk
3 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
Preheat oven to 350º Sprinkle 1/2 cup cheese, ham & onions into pie shell. Whisk together evaporated milk, eggs, flour, salt and pepper in large bowl. Pour mixture into pie shell. Sprinkle with remaining cheese.
Bake 45-50 minutes.
Cool on wire rack for 10 minutes.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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