"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deluxe Chicken Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Deluxe Chicken Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marguerite Tabor
Added: Sunday, January 28, 2007


1 1/2 c. diced Cooked Chicken
1 1/2 c. cooked Rice
1 c. chopped Celery
1/2 c. chopped Walnuts or Pecans
1 (10 oz.) c. Cream of Chicken Soup, undiluted
2 tsp. finely chopped Onion
1/2 tsp. Salt
1/2 tsp. Black Pepper
1/4 tsp. ground Red Pepper
1 tbsp. Lemon Juice
3/4 c. Mayonnaise
1/4 c. Water
3 hard-cooked Eggs, sliced
2 c. coarsely crumbled Potato Chips

Combine: first 10 ingredients in a large bowl. Combine mayonnaise and water, stir with a wire whisk until smooth.
Add mayonnaise mixture to chicken mixture.
Gently fold in egg slices.
Spoon mixture into a greased 11x7 inch baking dish; top with potato chips.
Bake uncovered at 400 for 15 minutes or until bubbly.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!