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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock-pot Kansas City Steak Soup Recipe

4.7 stars - based on 3 votes
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This recipe for Crock-pot Kansas City Steak Soup is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Water
2 small Onions chopped
3 stalks Celery chopped
2 Carrots sliced
1 1-lb can Tomatoes
1 tsp Pepper
1 10-oz pkg Frozen Mix Veg.
1 lb.coorsley Ground Beef browned and drained
2 tablespoons Beef Base Granules
1/2 cup Butter
1/2 cup Flour
Directions:
Directions:
Put all ingredients except butter and flour in Crock-pot. Cover and cook on low 8 to 10 hours. One hour before serving, turn to high. Make a roux of l stick melted butter and 1/2 cup flour. Stir until smooth. Pour into Crock-pot and stir until thickened. Cook soup on high until thickened.

 

 

 

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