Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zucchini Rounds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Rounds is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Bisquick
1/4 cup Parmesan cheese, grated
1/8 t black pepper
2 eggs, slightly beaten
2 T olive oil
2 cups zucchini, shredded
Directions:
Directions:
In a mixing bowl, stir together Bisquick, cheese and pepper. Add in the eggs until the mixture is moist. Fold in the shredded zucchini.
In a 10-inch skillet, heart the olive oil until hot. Use 2 T of the mixture for each round. Drip in and flatten with a spatula. Let them sizzle for 2 to 3 minutes on both sides, until golden brown. Drain on paper towel and serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!