"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

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Oyster Dressing and Plain Dressing Recipe

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This recipe for Oyster Dressing and Plain Dressing, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Laureen Wilkins
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Package Cornbread Dressing Mix
1 Large Package Herb Dressing Mix
1 Large Onion (Chopped)
8 Stalks Celery (Chopped)
2 Bay Leaves
1/2 Stick Butter
2 Tsp. Poultry Seasoning
Salt & Pepper to taste
Broth
2 Cups Oysters (Chopped)
Directions:
Directions:
Place onion and celery in melted butter with bay leaves and cook until tender. Remove bay leaves. In large bowl, empty both packages of dressing; add onion and celery. Use broth from turkey or chicken and add until mixture is very moist. Add seasonings.

At my house, I now take half of this out and bake separate for those who do not like oysters.

Add oysters, I usually put 2 cups (they like a lot), to remaining mixtures.

Bake at 350 degrees until slightly firm and top is golden brown.

 

 

 

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