Oyster Dressing and Plain Dressing Recipe

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This recipe for Oyster Dressing and Plain Dressing, by Laureen Wilkins, is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Laureen Wilkins Added: Thursday, April 7, 2005

Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 Large Package Cornbread Dressing Mix 1 Large Package Herb Dressing Mix 1 Large Onion (Chopped) 8 Stalks Celery (Chopped) 2 Bay Leaves 1/2 Stick Butter 2 Tsp. Poultry Seasoning Salt & Pepper to taste Broth 2 Cups Oysters (Chopped)

Directions:	Directions: Place onion and celery in melted butter with bay leaves and cook until tender. Remove bay leaves. In large bowl, empty both packages of dressing; add onion and celery. Use broth from turkey or chicken and add until mixture is very moist. Add seasonings. At my house, I now take half of this out and bake separate for those who do not like oysters. Add oysters, I usually put 2 cups (they like a lot), to remaining mixtures. Bake at 350 degrees until slightly firm and top is golden brown.

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Oyster Dressing and Plain Dressing Recipe

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