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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beer Cheese Dip II Recipe

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This recipe for Beer Cheese Dip II is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1/2 teaspoon garlic powder
1/2 cup beer
1 (1 pound) loaf round bread
Directions:
Directions:
Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
Number Of Servings:
Number Of Servings:
1 bread bowl
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!

 

 

 

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