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Huntington Chicken Recipe

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This recipe for Huntington Chicken, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Crilly
Added: Sunday, January 28, 2007


1 can cooked chicken breast (13 ounces)
4 tablespoons butter
4 tablespoons flour
1 cup chicken stock
1 can cream of mushroom soup
salt and pepper
1 package (2 cups) cooked noodles
1 cup diced celery
2 cups grated Velvetta cheese
1 tablespoon grated onion
pimento or green onion for color

Make a cream sauce of butter and flour. Add all remaining liquid ingredients. Spread liquid throughout noodles, vegetables, cheese, and chicken. Bake for one hour at 350.




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