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Russian Teacakes or Russian Rocks Recipe

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This recipe for Russian Teacakes or Russian Rocks is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
1/2 cup confectioners' sugar
1 tsp vanilla
2 1/4 cup all-purpose flour
1/4 tsp salt
3/4 cup finely chopped nuts
Directions:
Directions:
Heat oven to 400. Mix thououghly butter, sugar and vanilla. Work in flour salt and nuts until dough hold together. Shape dough into 1 inch balls. place on ungreased baking sheet.

Bake 8- to 10 min or until set but not brown. While warm, roll in confectioners' sugar. Cool.
Roll in sugar again.
About 4 dozen
DO not uise self-rising flour
Personal Notes:
Personal Notes:
Don't over work dough makes them tough.

 

 

 

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