"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

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Wedding Punch Recipe

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This recipe for Wedding Punch, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cindy Robinson
Category:
Category:
Ingredients:  
Ingredients:  
2 - Large Cans Orange - Grapefruit Juice
2 - Large Cans Pineapple Juice
2 - 2 L Gingerale
1 - 1 gal. Pineapple Sherbert
Directions:
Directions:
Pour the juices in a large container; sweeten to taste and let set for about an hour with enough ice to make it very cold. When ready to serve, mix sherbet with juices. Decorate with orange slices, lime slices, or lemon slices and cherries. Be sure to let the lime or lemon slices stay in sugar for sometime before being used. Orange slices require no sugar.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
This was my Mom's and Dad's recipe from their wedding in 1948.

 

 

 

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