"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Share

Wedding Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wedding Punch, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cindy Robinson
Added: Thursday, April 7, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 - Large Cans Orange - Grapefruit Juice
2 - Large Cans Pineapple Juice
2 - 2 L Gingerale
1 - 1 gal. Pineapple Sherbert
Directions:
Directions:
Pour the juices in a large container; sweeten to taste and let set for about an hour with enough ice to make it very cold. When ready to serve, mix sherbet with juices. Decorate with orange slices, lime slices, or lemon slices and cherries. Be sure to let the lime or lemon slices stay in sugar for sometime before being used. Orange slices require no sugar.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
This was my Mom's and Dad's recipe from their wedding in 1948.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

601W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!