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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wedding Punch Recipe

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This recipe for Wedding Punch is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - Large Cans Orange - Grapefruit Juice
2 - Large Cans Pineapple Juice
2 - 2 L Gingerale
1 - 1 gal. Pineapple Sherbert
Directions:
Directions:
Pour the juices in a large container; sweeten to taste and let set for about an hour with enough ice to make it very cold. When ready to serve, mix sherbet with juices. Decorate with orange slices, lime slices, or lemon slices and cherries. Be sure to let the lime or lemon slices stay in sugar for sometime before being used. Orange slices require no sugar.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
This was my Mom's and Dad's recipe from their wedding in 1948.

 

 

 

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