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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hash brown Casserole Recipe

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This recipe for Hash brown Casserole is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen hash browns (Southern style work best) - not necessary to defrost
1/2 t. salt
pepper
onion ( dehydrated or sautéed)
2 cans cream of chicken soup
2 c. grated cheddar cheese
1 c. sour cream
1/4 to 1/2 c. bread crumbs
1/2 c. melted butter
Directions:
Directions:
Mix all ingredients except for bread crumbs and melted butter and put in 9 x 13 pan. Bake, covered , for 40 min. at 350º. Mix together bread crumbs and melted butter and sprinkle on top. Bake an additional 40 min at 350º, uncovered.

 

 

 

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