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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Soufflé Recipe

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This recipe for Sweet Potato Soufflé is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. mashed sweet potatoes (7 or 8 sweet potatoes, boiled 1 hour, peeled, and mashed)
1/2 c. white sugar
2 beaten eggs
1/2 c. butter (melted)
1/2 c. milk
1/2 t. salt
1 1/2 t. vanilla

Topping:
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 c. butter (softened)
Directions:
Directions:
Combine all ingredients ( except for topping ingredients) with a mixer until smooth and spread in a 9 x 13 pan.
Combine topping ingredients and crumble on top. Bake uncovered at 350º for 35 - 40 min.
Personal Notes:
Personal Notes:
This is a Thanksgiving and Christmas staple in our family!

 

 

 

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