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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fine bread crumbs
1/3. cup milk
1/4 c. minced onion - sautéed
1 lb. ground beef
1 egg
1/2 t. salt
1/8 t. pepper
1/2 t. or less nutmeg

Sauce:
4 T. butter
4 t. (heaping) flour
1 c. hot water
1 bullion cube or 1 t. or more Better than Bullion
3/4 c. to 1 c. milk
1 c. half and half
Directions:
Directions:
Soak crumbs in 1/3 c. milk for at least 5 min. Add onion, meat, egg, and seasonings and mix well. Shape into 1 in. balls. Sauté in butter till light brown. Remove meatballs. Add flour to fat in pan. Cook and stir at least 1 min. Add water, bullion, milk, and half and half. Cook over medium heat till sauce is thickened. Add meatballs. Simmer 15 min.
Personal Notes:
Personal Notes:
I serve Swedish Meatballs with boiled potatoes or noodles.

 

 

 

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