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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beer Cheese Dip I Recipe

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This recipe for Beer Cheese Dip I is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package processed cheese food, diced
1/2 (12 fluid ounce) can beer, room temperature
1 clove garlic, peeled and crushed
Directions:
Directions:
In a medium bowl, whip together cream cheese, processed cheese food, beer and garlic. Continue whipping until smooth.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Bring the Beer Cheese Dip, and go home with an empty bowl! This is very simple to prepare. Serve it with your favorite warm bread.

 

 

 

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