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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Soup Recipe

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This recipe for Cheese Soup is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small potatoes
2 carrots
1 medium onion
2 cups water
3 cups milk
5 chicken bouillon cubes
1/4 cup flour
1/2 cup water
1/2 pound Velveeta
1/2 pound cheddar cheese
Directions:
Directions:
Dice potatoes, onion, and carrots and cook in 2 cups of water until tender. Add milk and bouillon cubes and cook for 10 minutes. Mix flour and 1/2 cup water, and add cheeses.

 

 

 

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