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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Emma's Egg Substitute Recipe

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This recipe for Emma's Egg Substitute is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For every 1 egg:
1 tsp baking powder
1 ½ tbsp vegetable oil
1 ½ tbsp water
Directions:
Directions:
Mix together and bake as usual.
Personal Notes:
Personal Notes:
This works very well in cookies and in pancakes. Emma is allergic to all egg products so I had to come up with a way to cook without them.

 

 

 

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