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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
6 thin slices ham
6 slices Swiss cheese
¼ tsp garlic salt
¼ flour
¼ cup Parmesan cheese
¼ tsp poultry seasoning
¾ tsp paprika
¼ tsp pepper
½ tsp basil
½ tsp onion powder
1 can cr. Of Chicken Soup
¾ cup chicken broth
Directions:
Directions:
Flatten chicken to 1/8-inch thickness. Place a slice of ham and Swiss cheese on each. Roll-up, tuck-in ends and secure with a toothpick. Combine flour, parmesan cheese, basil and remaining seasonings. Roll chicken in mixture. Cover and refrigerate at least one hour. Heat a large skillet with olive oil. Brown chicken over medium heat. After browning, transfer to greased 7x10 inch baking dish. Mix soup and broth, pour over chicken. Bake at 350 for 1 hour, covered. Uncover, baste chicken with sauce, and cook 20 minutes more, uncovered. Allow to rest 5-10 minutes before serving.

 

 

 

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