"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Cordon Bleu, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jodi Painschab
Added: Saturday, January 27, 2007


6 boneless, skinless chicken breasts
6 thin slices ham
6 slices Swiss cheese
tsp garlic salt
cup Parmesan cheese
tsp poultry seasoning
tsp paprika
tsp pepper
tsp basil
tsp onion powder
1 can cr. Of Chicken Soup
cup chicken broth

Flatten chicken to 1/8-inch thickness. Place a slice of ham and Swiss cheese on each. Roll-up, tuck-in ends and secure with a toothpick. Combine flour, parmesan cheese, basil and remaining seasonings. Roll chicken in mixture. Cover and refrigerate at least one hour. Heat a large skillet with olive oil. Brown chicken over medium heat. After browning, transfer to greased 7x10 inch baking dish. Mix soup and broth, pour over chicken. Bake at 350 for 1 hour, covered. Uncover, baste chicken with sauce, and cook 20 minutes more, uncovered. Allow to rest 5-10 minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!