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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Wild Rice
3 cups boiling water
3 cups cooked & diced chicken
1 can mushrooms
1 can chicken-rice soup
1 medium onion, diced
1 can cr. Of mushroom soup
1 tbsp dried parsley
½ cup milk
½ cup butter
¼ cup Parmesan cheese
¼ tsp pepper
1 cup slivered, toasted almonds
Directions:
Directions:
Rinse rice. Pour boiling water over rice and cook, covered, until tender, about 45-60 minutes. Pour off excess water. Cook mushrooms, onion, and parsley in butter for about 5 minutes. Mix with rice and remaining ingredients, except for the cheese and ½ of the almonds. Sprinkle with cheese. Bake covered for 1 ½ hours at 350. Sprinkle remaining almonds over the top in the last 15 minutes of baking.

 

 

 

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