"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chicken Chili Recipe

  Tried it? Rate this Recipe:


This recipe for White Chicken Chili, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jodi Painschab
Added: Saturday, January 27, 2007


1 lb chicken breast
½ tsp cilantro
1 onion, chopped
¼ tsp cayenne pepper
1 tsp cumin
½ tsp oregano
1 tbsp olive oil
1 can Northern Beans, drained
2 cans chicken broth
1 can green chilies
1 can black beans, drained
2 garlic cloves, minced
Shredded Monterey Jack cheese, garnish
Sour cream, garnish
1 tsp cornstarch
Sliced green onions, garnish

Cut chicken breast into bite-size pieces and sauté with onions in olive oil. Add remaining ingredients except for cornstarch and garnishes. Simmer for 30 minutes. Mix cornstarch with a small amount of water. Use to thicken. Once thickened and simmered thru it is ready to serve with corn chips, corn bread or tortillas.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!