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"The belly rules the mind."--Spanish Proverb

Cream of Wild Rice Soup Recipe

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This recipe for Cream of Wild Rice Soup is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked Wild Rice
1 stick butter
1 large onion, diced
1 cup flour
1 cup carrot, finely diced
8 cups chicken broth
1 cup celery, finely diced
salt and pepper to taste
1 cup ham, finely diced
1 cup half-and-half
1 cup chicken, cooked and diced
Directions:
Directions:
Sauté the vegetables in butter until veggies have softened slightly. Sift in flour a little at a time, stirring and cooking until the flour is blended in well, but do not let brown.
Slowly add the chicken broth, stirring until all the flour-butter mixture is blended well. Add the ham, chicken, and rice. Adjust the seasonings. Heat thoroughly. Add half-and-half and reheat gently, but do not boil.

 

 

 

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