"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream of Wild Rice Soup Recipe

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This recipe for Cream of Wild Rice Soup, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jodi Painschab
Added: Saturday, January 27, 2007


3 cups cooked Wild Rice
1 stick butter
1 large onion, diced
1 cup flour
1 cup carrot, finely diced
8 cups chicken broth
1 cup celery, finely diced
salt and pepper to taste
1 cup ham, finely diced
1 cup half-and-half
1 cup chicken, cooked and diced

Sauté the vegetables in butter until veggies have softened slightly. Sift in flour a little at a time, stirring and cooking until the flour is blended in well, but do not let brown.
Slowly add the chicken broth, stirring until all the flour-butter mixture is blended well. Add the ham, chicken, and rice. Adjust the seasonings. Heat thoroughly. Add half-and-half and reheat gently, but do not boil.




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