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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bruschetta Recipe

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This recipe for Bruschetta is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Roma tomatoes, cubed
1 tsp dried basil
4 tbsp grated Parmesan cheese
2 tbsp olive oil
1 clove garlic, crushed
seasoning salt to taste
Gr. Pepper to taste
Directions:
Directions:
In a medium bowl, mix all together. Cover and chill in fridge for up to 8 hours before serving.
Preheat oven to broil. Cut French bread in ¾ inch slices. On a baking sheet, arrange bread slices in a single layer. Broil for 1-2 minutes until lightly browned. Top with tomato mixture. Broil for 5 minutes.
Personal Notes:
Personal Notes:
I triple this recipe and it uses just about whole loaf of French bread.

 

 

 

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