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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs- beaten
1/4 tsp salt
1 cup of sugar
3 cups of milk
1 tsp vanilla
4 cups of dry bread- broken up
1 cup of raisins or dates
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves-ground
Directions:
Directions:
Combine eggs, salt and sugar, add milk, vanilla then bread crumbs and raisins. Add spices last. Cook, uncovered, 2 hrs. at 300 degrees.
Number Of Servings:
Number Of Servings:
Serves four.
Personal Notes:
Personal Notes:
A most delicious pudding from Kay's files.

 

 

 

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