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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 onion chopped
1 tsp salt
Pepper to taste
Garlic powder to taste
1 tbsp Worcestershire sauce
1 can (10oz) tomato soup
1 c. water
3 tbsp rice
3 c. coarsely shredded cabbage
grated cheese
Directions:
Directions:
Brown meat. Add onion, salt, pepper, garlic and Worcestershire sauce. Drain off fat. Add soup, water, rice and mix. Place cabbage in a casserole dish. Pour meat mixture over cabbage and top with grated cheese. Cover and bake 1 - 1 1/2 hours at 325º.

 

 

 

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