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Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Gedcke
Added: Saturday, January 27, 2007


1 lb hamburger
1 onion chopped
1 tsp salt
Pepper to taste
Garlic powder to taste
1 tbsp Worcestershire sauce
1 can (10oz) tomato soup
1 c. water
3 tbsp rice
3 c. coarsely shredded cabbage
grated cheese

Brown meat. Add onion, salt, pepper, garlic and Worcestershire sauce. Drain off fat. Add soup, water, rice and mix. Place cabbage in a casserole dish. Pour meat mixture over cabbage and top with grated cheese. Cover and bake 1 - 1 1/2 hours at 325.




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