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Beefy Cheese Dip Recipe

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This recipe for Beefy Cheese Dip, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded
Directions:
Directions:
In a large skillet, brown beef and sausage. Drain excess fat.
In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
Add meat to the cheese mixture and simmer uncovered until ready to serve.
Number Of Servings:
Number Of Servings:
9 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This dip is wonderful. I put it in a slow cooker after its done to keep it warm. Serve this with tortilla chips.

 

 

 

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