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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beefy Cheese Dip Recipe

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This recipe for Beefy Cheese Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded
Directions:
Directions:
In a large skillet, brown beef and sausage. Drain excess fat.
In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
Add meat to the cheese mixture and simmer uncovered until ready to serve.
Number Of Servings:
Number Of Servings:
9 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This dip is wonderful. I put it in a slow cooker after its done to keep it warm. Serve this with tortilla chips.

 

 

 

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