"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Teriyaki for the Crock pot Recipe

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This recipe for Chicken Teriyaki for the Crock pot, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Bell
Added: Friday, January 26, 2007


One broiler fryer chicken, cut in pieces
1/4 C Brown sugar
1/4 C soy sauce
3 Tbs. Lemon or lime juice
3 Tbs. water
1/4 Tsp garlic powder
Dash ground ginger
1/4 C flour
1/4 cup water

Mix first six ingredients until smooth. Pour over chicken, cover
and marinate in fridge several hours or overnight - turning
occasionally - the chicken not you!
Place chicken and marinade in crock pot or slow cooker. Cover
Cook on low for 7 -9 hours.
If thicker gravy is desired, make a paste of flour and 1/4 C water,
stir into crock pot. Cover and cook on high until thickened.




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