"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Bell (aka- Jannie Pants - first born)
Added: Friday, January 26, 2007


6 Breasts Chicken
2 Can Cram Chicken Soup
2 Pkg. Frozen Chopped Broccoli
3/4 Tsp Lemon juice
1 Tsp Curry Powder
1 C Mayonnaise

Boil chicken with leaf, salt & pepper.
Cook broccoli until just done.
Combine boned chicken (in pieces) with lemon juice, curry
powder, soup and mayonnaise.
Put cooked broccoli in bottom of casserole with chicken mixture
over top.
Sprinkle with crushed potato chips or seasoned croutons
Bake 350 for 50 minutes




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