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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHEESE SANDWICHES Recipe

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This recipe for CHEESE SANDWICHES is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sharp, or extra sharp cheese, grated finely
4 ounce jar pimientos, chopped finely
Salt and pepper
Mayonnaise to blend
Bread cut in any design, shape or size.
Directions:
Directions:
Mix grated cheese, pimiento, a little salt and pepper, and mayonnaise to blend. Spread on cut breads. Can be fixed the night before, but wrap well. Toast lightly if desired.
Number Of Servings:
Number Of Servings:
as you wish
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Aunt Fern recently celebrated her 93rd birthday.

 

 

 

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