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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

MEXICAN CORN BREAD Recipe

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This recipe for MEXICAN CORN BREAD is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
3/4 cups buttermilk
1/2 cups melted shortening
2 eggs slightly beaten
1 cup corn meal
1/2 tsp soda
1 1/2 cup cheese
1 can green chilies
Directions:
Directions:
Mix wet ingredients first, then dry. Put 1/2 of the batter in a greased 9 X 9 pan. Spread with chilies and 1/2 of the cheese. Spread the rest of the batter. Sprinkle with remaining cheese.

Bake 400 degrees for 45 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Donna is the wife of one of Rick's favorite cousins, John. We've had some fun times with the two of them.

 

 

 

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