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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PUMPKIN BREAD/MUFFINS Recipe

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This recipe for PUMPKIN BREAD/MUFFINS is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup oil
2 cups cooked pumpkin
3 1/2 cups flour
1 1/2 tsp salt
1 tsp nutmeg
2 tsps baking soda
1 tsp cinnamon
2/3 cups water
1 cups raisins
1 cup nuts
1 1/2 cups water
Directions:
Directions:
Boil raisins in 1 1/2 cup water until soft, drain and cool. Combine oil, eggs, 2/3 cups water and sugar in bowl. Sift together flour, salt, nutmeg, soda, and cinnamon in large bowl. Make a well in center of dry ingredients. Add pumpkin, oil, eggs, water and sugar mixture. Blend until dry ingredients are moistened. Stir in raisins and nuts. Turn into three greased 8 1/2" loaf pans. Bake in preheated oven at 350 degrees for 30 minutes. Begin checking for "Done", top browns, splits, and toothpick inserted will come out clean.
Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Veronica and her family were our first friends after we established our home in Missouri.

 

 

 

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