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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

POPPY SEED BREAD Recipe

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This recipe for POPPY SEED BREAD is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
3 cups sugar
2 cups milk
1 2/3 cup oil
4 eggs
1 1/2 tsp salt
2 1/2 tsp baking powder
2 tsp vanilla
3 tbsp poppy seed

Glaze:
3/4 cup sugar
1/2 tsp vanilla
1/2 tsp almond
1/4 cup orange juice
2 tsp melted butter
Directions:
Directions:
Blend and beat 2 minutes, flour, sugar, milk, oil, eggs, salt, baking powder, almond extract, vanilla poppy seed. Bake in 3 1lb loaf pans or in mini pans at 350 degrees.

Glaze: Mix and pour over hot bread.
Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Aunt Kathryn was raised on a farm in Keokuk, Iowa.

 

 

 

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