"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raisin-Filled Cookies ~ Ora Morrell Recipe

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This recipe for Raisin-Filled Cookies ~ Ora Morrell, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Pace
Added: Friday, January 26, 2007


3 Eggs
2 Cups sugar
1 1/2 cube margarine
1 cup milk
2 TLB. Vanilla
1 tsp salt
1 tsp. soda
2 tsp. Baking Powder
enough flour to make dough to roll
2 cups raisins
3 cups water
1 cup sugar
1/4 tsp. salt
1/4 tsp cinnamon

Combine eggs, sugar, margarine, milk and Vanilla. sift salt, soda, baking powder with flour. Add all together. Roll out and cut with round cookie cutter or use ring from pint or quart jar- depending on how large you want your cookies.
Filling: Mix all ingredients together in sauce pan. Bring to boil. Add 1 TLB Corn Starch in 1/4 cup water. Thicken filling.
Place 1 - 2 tsp raisin filling on each circle of dough. Fold top over and make half circle. Pinch dough together. Bake 350 10-12 minutes Cool before serving.

Personal Notes:
Personal Notes:
A pioneer recipe from LaWana Morrell and Aunt Ora Morrell.




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