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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramels Recipe

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This recipe for Caramels is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1 c. whipping cream
1 c. white corn syrup

1 tsp. vanilla
4 TBSP butter
Directions:
Directions:
Combine first 3 ingredients to soft ball stage using a candy thermometer, remove from heat and add vanilla and butter. Mix well and pour into buttered pan. Invert pan after complete cooling to foil or wax paper.
Personal Notes:
Personal Notes:
If making the chocolate variety, add 1/4 c of cocoa in the first step and use dark corn syrup! Tastes like tootsie rolls!

You may also want to experiment with the different stages of candy if you prefer your caramels softer or harder.

Have fun!

 

 

 

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