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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Medjugorje Fasting Bread/from Bridget Hooker, wife of Joseph Hooker Recipe

2.5 stars - based on 2 votes
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This recipe for Medjugorje Fasting Bread/from Bridget Hooker, wife of Joseph Hooker is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c oatmeal
1/2 c bran cereal
2 c wheat flour
2 t baking soda
1 t salt
3 T honey or molasses
2 1/2 c yogurt
1/2 c nuts and raisins
Directions:
Directions:
You can vary recipe by warming yogurt and adding 1 pkg yeast. Let stand 1 hour before baking.)

Mix all ingredients together and let stand 15 minutes. Oil cookie sheet or loaf pans. Spread dough evenly on pan. Bake 400 degrees for 20 minutes or until golden brown. Yield is enough for 2 days, 1 person. Unused portion can be frozen.
Personal Notes:
Personal Notes:
Mom had all the portions cut in 1/2, off to the side in pencil. All except the nuts and raisins. I guess she only made 1/2 the recipe most of the time.

 

 

 

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