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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. of cream of mushroom soup
1/2 c. of Half and Half milk
2 cans french fried onion rings
3 c. French-style cooked green beans (no liquid)
1 c. chopped onions
3 T. butter
Salt and pepper to taste
Directions:
Directions:
In a skillet saute onions in the butter until done (5 minutes). Add milk and cream of mushroom soup. Simmer until smooth. Mix the green beans with the soup mixture. Place a layer of green beans topped with onion rings in the casserole dish. Then place another layer of beans topped with onion rings on top of the first layer. Cover and bake 15 minutes at 325ºF until beans are hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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