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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cauliflower, Broccoli, and Carrot Casserole Recipe

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This recipe for Cauliflower, Broccoli, and Carrot Casserole is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pkg. of cauliflower, broccoli, and carrots (frozen or fresh), 1 can cream of celery soup, 1 c. croutons, 8 oz. cheese cubed, 3/4 stick margarine.
Directions:
Directions:
Precook vegetables for at least 3 minutes. Drain. Add soup and cheese. Mix. Bake in casserole 20 minutes at 350º. Melt margarine and stir in croutons and top the casserole. Bake 20 minutes longer. (If expanding the recipe, don't double anything but the veggies)
Personal Notes:
Personal Notes:
Aunt Laura brought this dish to family gatherings and we adopted it as a part of our Thanksgiving menu, thanks to Julie.

 

 

 

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