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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 med onion
2 HOT peppers
1 can shole kernel corn (drained)
1 c chedder cheese
1 c flour
1 c meal
1/2 c oil
1/2 c buttermilk
3 eggs
1 tsp salt

Directions:
Directions:
Combine ingredients in a large bowl,pour into 8x8 pan or iron skillet, bake @ 350 or 35-40 mins.

Preparation Time:
Preparation Time:
20 mins

 

 

 

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