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Green bean & Artichoke Casserole Recipe

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This recipe for Green bean & Artichoke Casserole is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 15.5 ounce cans French cut green beans,drained
2 - 14 ounce cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
1/2 cup olive oil
Directions:
Directions:
Preheat oven to 400º
Pour the green beans, artichoke hearts, bread crumbs, parmesan cheese, and mozzarella cheese into a 9x13 baking ish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, cover with foil.
Bake for 30 minutes then remove the foil and bake for another 15 minutes to brown the top slightly.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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