Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Kansas City Style Barbequed Brisket Dip Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Kansas City Style Barbequed Brisket Dip is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Smoked beef brisket
1/2 cup chopped yellow onion
1 garlic clove, minced
11/4 cups tomato based barbecue sauce
1 4-ounce can jalapeno peppers, chopped
8 ounces cream cheese, softened
1/3 cup grated Pecorino, Monterey Jack or Parmesan cheese
Directions:
Directions:
Preheat oven to 350 degrees. Lightly oil a baking dish or a ovenproof ceramic chafing dish.
Combine all the ingredients in a mixing bowl, stirring to distribute them evenly. Transfer to the baking dish. Bake for 20 or 30 minutes, or until just bubbly and completely heated through. Serv immediately with slices of French bread.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!