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Beef Ball Recipe

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This recipe for Beef Ball is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 (8 ounce) jars dried chipped beef
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
1 tablespoon prepared horseradish
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 teaspoon ground black pepper
1/4 cup shredded Cheddar cheese

Directions:
Directions:
In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

 

 

 

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