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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Bean Soup Recipe

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This recipe for Black Bean Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1/2 c chopped carrots
1/2 c chopped celery
1/2 c chopped onions
1 can (10oz) Ro-Tel Whole tomatoes & green chilies
1/4 c dry sherry
3 (15oz) cans black beans, undrained
1/4 c cilantro
Directions:
Directions:
In a large pot melt butter. Add carrots, celery,
and onions; cook until tender, about 15 minutes.
Add the remaining ngredients; heat to a boil.
Reduce heat and break up the tomatoes.
Number Of Servings:
Number Of Servings:
5

 

 

 

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