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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Marinated Broccoli Recipe

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This recipe for Marinated Broccoli is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One good size head of Broccoli
Good Seasonings salad dressing packet (Italian or similar, lo fat
is ok too)
vinegar
salad oil or olive oil
Fresh parmesan cheese
1 gallon zip loc bag
Directions:
Directions:
Trim broccolli, cut off stems, and cut into bite size florets.
If desired button mushrooms and or red pepper strips can be
added for color. Put all in zip loc. Refrigerate until 2 hours prior to
serving. Then add packet, vinegar, water, oil according to
packet directions. Give the bag a few shakes and refrigerate. To
serve, empty into a dish and sprinkle w cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Especially good icy cold in the summer!! Does not keep
overnight.

 

 

 

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