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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Trish's Favorite Pecan Pie Recipe

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This recipe for Trish's Favorite Pecan Pie is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (well beaten)
1 c sugar
1/2 c dark Karo syrup
1/2 c light Karo syrup
3/4 stick butter
1 1/2c pecan halves
1 tsp vanilla
dash of salt
Directions:
Directions:
Mix together and fill unbaked pie shell. Turn pecan pieces upright to give a nicer appearance. Place pie on cookie sheet and bake at 350º for 45 minutes or until shaky in center. If you wait until pie seems just right, it will be too hard when it cools.

 

 

 

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