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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham Rolls Recipe

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This recipe for Ham Rolls is from The Pinckney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs (20 each) party rolls, split all at one time
1 cup butter
3 tbsp poppy seeds
3 tsp
Dijon mustard
1 small onion, grated
1 tsp Worcestershire
1 lb ham, ground
1/3 cup grated swiss cheese
Directions:
Directions:
Mix together butter, poppy seeds and mustard and spread on rolls. Mix together onion, Worcestershire and ham and spread on rolls. Put cheese on top. Bake at 400º. Wrap in foil to freeze.
Personal Notes:
Personal Notes:
These are great for a party and freeze well.

 

 

 

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