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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Delight Recipe

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This recipe for Cherry Delight is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1/2 c. sugar
2 eggs
1 c. flour
1/2 tsp. baking powder
1 can cheery pie filling

Topping:
1/4 c. sugar
1/4 c. flour
2 tbsp. margarine
Directions:
Directions:
Cream the margarine, sugar, and eggs (add eggs one at a time). Add the flour and baking powder. Beat well. Pour the batter into greased pan. Spread with cherry pie filling. Mix the topping ingerdients together until crumbly. Sprinkle the topping on cherries.

Bake 350 for 25 to 30 minutes.

Serve warm and cut into squares.


Number Of Servings:
Number Of Servings:
9 to 12

 

 

 

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