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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Christina Campbell's Spoon Bread Recipe

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This recipe for Christina Campbell's Spoon Bread is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c water
2 c milk
1 1/2 c cornmeal
1 1/4 tsp. salt
1 1/2 tsp. sugar
2 tbsp. butter
5 eggs
1 tbsp. baking powder
Directions:
Directions:
Combine water and milk and heat until warm. Add cornmeal, salt, sugar and butter. Stir over medium heat until mixture is thickened about 5 minutes. Remove from heat. Beat eggs with baking powder until they are very light and fluffy, then add to cornmeal mixture. Mix well. Pour into greased dish and bake a 350º for 45 to 50 minutes. Serve hot with lots of butter
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
In Williamsburg Virginia there is a tavern that is called Christina Campbell this receipe came from that tavern.

 

 

 

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