"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Johnny Bazette Recipe

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This recipe for Johnny Bazette, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marguerite Tabor, Marilou Massengale
Added: Wednesday, January 24, 2007


2 lb Ground Beef
1 T Bacon Fat or Oil
1 med Onion-chopped
1 sm Green Pepper
1 med can Whole Kernel Corn
3 cans Tomato Soup
1 12oz pkg Egg Noodles-cooked
2 cups grated Cheese
sm bottle Stuffed Olives
1 T. Worchestershire Sauce
sm can Mushrooms

Brown meat in bacon fat along with onion and pepper. Add soup, corn, olives, mushrooms, worchestershire, cooked noodles and 1 cup grated cheese. Mix good. Put rest of cheese on top.

Bake @ 350 for 20 min.

This freezes well and may be divided and frozen for two meals. Also great for a crowd with tossed salad and french bread.

Very popular with the Massengale crowd!

Number Of Servings:
Number Of Servings:
Serves 8-10




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