"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Caniloni Roma Recipe

  Tried it? Rate this Recipe:


This recipe for Caniloni Roma, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Kallem
Added: Wednesday, January 24, 2007


1/2 lb Hamburger
1/4 cup chopped Onion
1/2 cup Grated Parmesan
1 Egg-beaten
1/2 t Oregano Leaves
1/2 t. Garlic Salt
8kj Manicotti Shells-uncooked
8 oz can Tomato Sauce
16oz can Whole Tomatoes
1/4 cup Water
4oz pkg Mozzarella

Brown meat & drain. Add onion and stir in 1/4 cup parmesan, egg and seasoning. Fill manicotti shells and place in 10x16" baking dish. Pour combined tomatoes, tomato sauce and water over manicotti. Sprinkle with reamining parmesan. Cover with aluminum foil.

Bake @350 for 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!