Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stickey Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stickey Buns is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves April Hill Bread (thaw)
2 T milk
1 cup chopped nuts
2 pkg. vanilla pudding (not instant)
1 stick oleo
1 cup brown sugar
1 tsp. cinnamon
Directions:
Directions:
Melt oleo, add rest of ingredients; bring to boil, stirring constantly. Cool slightly. Grease 9x13 pan. Pull one loaf of bread apart - dropping pieces into pan. Pour caramel mixture evenly over this. Pull other loaf apart and drop on top of caramel mixture. Put in warm oven and let rise to top of the pan. Bake at 350 degrees for 30 minutes; remove and tip over onto cookie sheet. Let set a few minutes until rolls drop down.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!