"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Beaumonde Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beaumonde Bread, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gayle Groskopf
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of unsliced French Bread
Cut X's almost through the bread diagonally and then diagonally the other way so it looks like diamonds.

Put bread in foil - leave open

Mix:

1/2 lb. butter
2 T minced onion
1 T mustard
2 T lemon juice
1T poppy seeds
1/2 tsp. Beaumonde seasoning
Directions:
Directions:
Take 8 oz. of Swiss cheese and put between X's on bread. Toothpick together. Cover bread with mix.

Bake at 350 degrees for 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!